Posted on: 08/17/2016 Posted by: Ana Degenaar Comments: 0

Poached Egg Over Millet Cakes

My current breakfast routine is nothing to write home about. I usually just go for the easiest bet which in my book is oatmeal, while my head indulges in graphic breakfast images like this Poached Egg Over Millet stunner. I decided to give this recipe a go on Sunday (night) and even though I already knew it wouldn’t disappoint – Because, as you know What Should I Eat For Breakfast Today is one of my favorite food blogs and Martha Greber my imaginary kick-ass food Guru. As usual, I was more than pleased with the results, millet happens to be one of my favorite things to eat, to a point in which one of the themes from my previous blog layouts collection was affectionately named after that holy grain. Go to Martha’s blog for the full recipe and let me know if you give it a try.

Photography via: What Should I Eat For Breakfast Today