My Kitchen in Oslo

The kitchen in my apartment in Oslo is one of the rooms I spend most of my time in. Partly  because it is the most furnished room, but to be honest, I love working on the table. I showed a sneak peak of the kitchen here, where you can see my working spot, but I thought I would share what can be seen in the opposite direction as well. I already have a small routine after waking up, and it mostly came to be because the cooktop is not induction and since I didnt bring with me an electric water boiler, the water takes about 9-10 minutes to boil. So I wake up, turn the cooktop on, then I have a good amount of time to brush my teeth, wash my face, ( bathroom routines ) before I get dressed and head to the kitchen for a morning tea and something light to eat while I open the first emails for the day. I am not showing the whole kitchen yet on purpose , I need to paint it, then change some shelves, decide what lamps I want, then finally change the water faucet and I think probably add some plants or a board to scribble on. There are lots to do then next month and with fairs, press events and projects coming up I am wishing the day had 48 hours and not 24. I know it seems  from the photos that the kitchen hardly needs any change but the details are those that will define the space when it is a rental although I am lucky the owners are open to changes.

 // Photography and Styling by Katerina Dima

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The post : My kitchen in Oslo , appeared first on Only Deco Love

Styling and photography by Katerina Dima unless otherwise stated.

Todays Office

The apartment is slowly coming together, and although there are many essentials that I need, one I was missing sorely was a kitchen table. I had several designers in mind but I ended up founding an In Between &Tradition table on Finn for a very good price which made my decision quite easy . I already had 4 In Between chairs in the same colour , and although I didn’t want to go for an all uniform look,  it turned up looking very similar to what I wanted it to look.
The whole apartment has big windows that let plenty of daylight in, but I really love working from the kitchen especially this time of the year. The kitchen is also where the balcony is at which is looking towards the small private park of the building ( the whole block is build around it), something I find quite ideal during summer with the nature bursting in. Athough it is Saturday I need to catch up with emails and work (moving has taken so much of my time this week), so you will find me here for the next couple of hours. Since I came to Oslo I have been taking more instagram stories, so for highlights of my day or my whereabouts you can always get sneak peeks there, I love sharing some Oslo love!




// Photography and Styling by Katerina Dima

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New and favorite Kitchen essentials

Ad // Sponsored post in collaboration with Ellos.
While I am planning my move to the apartment soon I am in the process of thinking what to take with me, what to leave at the cabin and what to donate/give away. Moving is a good time to purge of any extra or old things with no sentimental value, but I will make a different post on how to deal with something like that efficiently soon enough! 
When it comes to the kitchen, a few things I will be taking with me include a set of plates from Marimekko I got from Ellos ( series Oiva), along with their cups, bowls and teapot.  I like the simple design and even though I am not sure of how the new space will look like I am sure these will fit in the new kitchen very well. Some other new additions that I barely use so I can take them with me new are new cutting/serving boards from Bloomnigville and brass measuring spoons ( also found at Ellos ),  cheese cutlery with marble handle from Ellos Home line (found here) as well as a coffee dripper. I am still considering what else to include and boxes are already on the floor with things, but for now I will opt to only put in them completely new things, and I will see what I ll do with the old!


//Photography and Styling by Katerina Dima

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The post : New and favorite Kitchen essentials , appeared first on Only Deco Love
Styling and photography by Katerina Dima unless otherwise stated.

Terracota pots in the kitchen

Today Stilleben is opening their second Copenhagen store No22 at Frederiksborggade 22. I wish I could attend and usually I travel a lot to Copenhagen so I try to fit such events in my calendar, but the next few weeks are going to be very busy with travelling already for design fairs and press launches in Oslo and Stockholm. However, I will definitely be stopping by next time I am around, Ditte Reckweg and Jelena Schou Nordentoft that are behind the Stilleben concept stores are also the designers of the Edge pot for Skagerak as seen in my kitchen in this post. I really love the design and the natural terracotta colors, and while the pots come with their own drain system making them stand out from other pots, I also use them as storage vases for my kitchen utensils. Tip of the day! 

For more posts of my home visit My Home category!
//Photography and Styling by Katerina Dima

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Cooking with Eva Solo – Nordic Kitchen

Ad // Sponsored post in collaboration with Eva Solo. All opinions are my own.

Cooking is always so much more fun with tools that are practical but also look so good, you hardly want to put back in the drawer. I have enjoyed using the pots and pans from Eva Solo’s Nordic Kitchen for a while now, the set also includes beautiful oak cutting boards and knife stands. The pots and pans themselves are made of sturdy lightweight aluminium that resembles cast iron in feel and design but without the extra weight. They are so easy to lift even when they are full, it is a joy to use them for everyday cooking. I am a big fan of the wooden details in the handles and the lids too, the design is so very Nordic indeed that it justifies the name of the whole line.

I have combined the cookware with tableware from the Eva Solo Legio Nova line, I find the white plates and accessories with the subtle lining the perfect companion for dinner and coffee. The set is complete with plates, jugs, serving platters, bowls,cups, butter box, glasses and thermo mugs in two sizes ( my personal favorite), so there is no reason to mix and match unless you want to. I am missing some pieces still from the collection but I am happy to slowly add to it as new pieces come out as well.


 Today I am cooking baked cauliflower in the oven and on the side I whipped a quick chocolate cake for dessert to enjoy while we drink our coffee ( kept warm in the new light grey Fridge Carafe ). I found the recipe for the Baked Cauliflower in a new cookbook called Gone Fishing by Mikkel Karstad , while the chocolate cake is an easy flour-less recipe that can be found at Martha Steward site. It always turns out so great, I highly recommend trying it at least once.

As a final note, I want to make a note on how sturdy the cookware line is which makes me very happy. There is nothing I dislike more than buying something I really love only for it to age badly with use. I have been using the pots and pans from the Nordic Kitchen for at least 3 months everyday, and they look every bit as new as when I took them out of the box. You can see all the news of Fall ’16 if you click here , the collection includes the Nordic Kitchen line as well as the Legio Nova tableware and the new Carafes and Coffee makers. 
As seen above :

//Photography and Styling by Katerina Dima


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Styling and photography by Katerina Dima unless otherwise stated.

How to cure your own olives

 Today I decided to take a few minutes from my day and harvest my small olive tree ( you can see how small the tree is here). I wasn’t planning on doing anything with the olives , I mainly wanted to relive the tree of its fruits so it would grow during the winter. However I felt bad just throwing the olives away so I thought I would treat them so they become edible in a few months. I have done this many times while in Greece where I own my own olive trees, though we mostly gather the olives to produce olive oil. In fact the olive oil I do have at home right now comes from my own olive trees! 
I felt bad for just throwing the only olives my little indoors tree produced for the first time, so I decided to treat them. If you have indoors olive trees and you want to treat them, do read on for a full tutorial. The whole process takes less than 10 minutes so you should really try it!

Instructions :

Step 1 | Pick the olives from the branches with your hands, this should take only a few minutes if you have a small tree. If you have a bigger one then you can gather them faster with a very wide plastic hair comb.
Step 2 | Make a small incision in each olive with a sharp knife. 
Step 3 | Use a clean clear bottle ( a plastic one is recommended ) and drop all the olives inside. Add a little bit of salt but only a pinch.
Step 4 | Seal the bottle and let it rest in a cool place where the sun does not hit for a couple of months. It is important that the bottle lays flat and the water covers its neck completely so no air comes in at all.
Step 5 | Once the olives are cured (read below for tips on timing) make a brine with fresh water, some salt and vinegar. Taste the brine and make it to your liking. Some prefer it saltier, some prefer it more sour. Add more salt or vinegar to taste. Fill a container with the brine and mix in the olives. Keep in a cool place.


Depending on how big the olives are the process might take more or less than 3 months. The incision speeds up the process especially when the olives are bigger but it is not necessary. Since I already cut my olives (and due to their original size) I expect they will be ready around Christmas. 
To test if the olives need more time to mature just open the bottle and try one. If it is still too bitter to eat then empty the water from the bottle, fill it with new one, seal it and lay flat as before for a few more weeks. 
That is all it takes to cure your own olives. I am really looking forward to how mine will taste like, although they are so small there will be more stone than olive! Hopefully next year or the year after that (olive trees produce fruits every 2 years as a rule) my indoor olive tree will be big enough to give significantly more olives in a bigger size as well. For now I will let you know how this experiment turned out around Christmas! 

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The post : How to cure your own olives, appeared first on Only Deco Love
Styling and photography by Katerina Dima unless otherwise stated.

How to cure your own olives ( from your indoors olive tree)

I think every scandinavian house has an indoor olive tree. They are easy to grow and their look is so very unique , yet it fits in almost any style.I got two myself a couple of months ago and one of them quickly filled with olives.Today I decided to take a few minutes from my day and harvest my small olive tree ( you can see how small the tree is here). I wasn’t planning on doing anything with the olives , I mainly wanted to relive the tree of its fruits so it would grow during the winter. However I felt bad just throwing the olives away so I thought I would treat them so they become edible in a few months. I have done this many times while in Greece where I own my own olive trees, though we mostly gather the olives to produce olive oil. In fact the olive oil I do have at home right now comes from my own olive trees! 
I felt bad for just throwing the only olives my little indoors tree produced for the first time, so I decided to treat them. If you have indoors olive trees and you want to treat them, do read on for a full tutorial. The whole process takes less than 10 minutes so you should really try it!

Instructions :

Step 1 | Pick the olives from the branches with your hands, this should take only a few minutes if you have a small tree. If you have a bigger one then you can gather them faster with a very wide plastic hair comb.
Step 2 | Make a small incision in each olive with a sharp knife. 
Step 3 | Use a clean clear bottle ( a plastic one is recommended ) and drop all the olives inside. Add a little bit of salt but only a pinch.
Step 4 | Seal the bottle and let it rest in a cool place where the sun does not hit for a couple of months. It is important that the bottle lays flat and the water covers its neck completely so no air comes in at all.
Step 5 | Once the olives are cured (read below for tips on timing) make a brine with fresh water, some salt and vinegar. Taste the brine and make it to your liking. Some prefer it saltier, some prefer it more sour. Add more salt or vinegar to taste. Fill a container with the brine and mix in the olives. Keep in a cool place.


Depending on how big the olives are the process might take more or less than 3 months. The incision speeds up the process especially when the olives are bigger but it is not necessary. Since I already cut my olives (and due to their original size) I expect they will be ready around Christmas. 
To test if the olives need more time to mature just open the bottle and try one. If it is still too bitter to eat then empty the water from the bottle, fill it with new one, seal it and lay flat as before for a few more weeks. 
That is all it takes to cure your own olives. I am really looking forward to how mine will taste like, although they are so small there will be more stone than olive! Hopefully next year or the year after that (olive trees produce fruits every 2 years as a rule) my indoor olive tree will be big enough to give significantly more olives in a bigger size as well. For now I will let you know how this experiment turned out around Christmas! 

//Photography and Styling by Katerina Dima

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The post : How to cure your own olives, appeared first on Only Deco Love
Styling and photography by Katerina Dima unless otherwise stated.

Tablecloth Tip for your Easter Table

Today I am sharing a small sneak peek of my Easter table setting this year. Our table from Ikea is small and in an oval shape, finding tablecloths that fit is somewhat challenging. My tip is to tie each of its ends in a big knot, creating in the process a romantic atmosphere while also manually adjusting the length of your tablecloth to your desired height. I decided to have a fixed length of just above the seats and it worked beautifully. 

//Photos and styling by Katerina Dima for Only Deco Love


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© 2013-2016 ONLYDECOLOVE.COM
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Styling and photography by Katerina Dima unless otherwise stated.

Kitchen styling and natural light

Today I took advantage of the beautiful natural light coming from the windows and shot some photos in the kitchen. I love soft shadows and contrasts between surfaces, and even though there are many colorful kitchens I do think a monochromatic one will almost always look more striking in photos, especially when the right materials and colors are chosen. This corner is particularly color devoid but it is hard to renovate the kitchen at this point so I am going for a less is more look. I love this particular part as there are no cupboards on the top. Although I can see the value of hiding things I think an open shelf and cupboard kitchen is so much more inviting, plus it gives you more opportunists to play around with all the things you don’t necessarily feel like hiding. So many brands now offer amazing kitchen accessories and appliances, cutlery,plates,wooden boards,tableware, I don’t see the reason in hiding them. Do you prefer hiding your kitchen accessories? 

//Photos and styling by Katerina Dima for Only Deco Love

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Styling and photography by Katerina Dima unless otherwise stated.

My new Espresso Machine : Saeco Poemia by Philips


Photos and Styling by : Katerina Dima

If you have been following my blog for a while then you already know that I have a healthy obsession with my coffee corners (as you can see here or here). The only coffee machine missing from our collection was an espresso one and I am very glad I got to try the Saeco Poemia by Philips! As you can see from above it is a manual espresso  machine with a steam wand. I have to be honest, I am not the biggest coffee lover so I was more excited about getting my proper steamed milk in the morning! I was pleasantly surprised when I made my first cappuccino however, when I realized that my new espresso machine was capable of the most delicious coffee, exactly as I would order it from Starbucks! I made my coffee by grinding beans but you can also use  E.S.E espresso pods. And while of course when you buy an espresso machine you are mostly interested in making good coffee ( this one has passed my test) , lets take a moment and look at the beautiful almost rose gold details. It was love at first sight for me and it has everyone on my instagram (here too)enchanted as well. We have been using it everyday (multiple times) so you will be seeing more of it in the future. Stay tuned!

 In collaboration with Philips

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Painting days


//Photos and styling by Katerina Dima

Just a quick hello and good morning before I go down to finish off painting the bedroom..finally!It has taken so much longer than I originally thought, first because there are other projects that keep interfering and second cause I keep changing my mind about the colors and end up having to repaint the whole thing…again. I hope this is the last time, I actually can’t wait to move back in! Winter is coming rapidly and I need my bed to be in a cosy warm bedroom where all my things are neatly tucked in and organized rather than having to go through piles of clothes and accessories everytime I need something. I am sure each and everyone of you had to go through this, a renovation or move to a new place so you know what I am talking about. But I will leave you with a hint, the color of the bedroom is between the swatches on the photos above but that is not the only one I used :) I will soon show you the whole picture, I can’t wait since it is turning out so pretty!
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Styling and photography by Katerina Dima unless otherwise stated.

Winter is just around the corner..









Photos and styling by : Katerina Dima

Some photos and stills from my house. I love this time of year, summer ends and winter is just around the corner. So many ideas for this winter but for now I am looking back and keeping notes of what I would love to add to the house and what just clutters my space. I am thinking of adding shelves to the living room and above the office desk, I think for now it is the perfect solution for adding space without creating too much distractions to the eye. I would also love to change the floors but for now the ones I have will have to do. Maybe a project for later? :)
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Styling and photography by Katerina Dima unless otherwise stated.

Poster instead of shelves in the kitchen

Since I painted my kitchen I like having posters on key corners and today I couldn’t resist putting up my new Samantha Totty Circle N2 on display. Doesn’t it look lovely? Having posters in your kitchen is a great way of adding a designers touch without committing to changing anything structurally. I could have added a few small shelves in this specific corner but I loved the idea of a minimalistic poster instead. It adds depth but more importantly, I just like looking at my posters :)
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Styling and photography by Katerina Dima unless otherwise stated. 

Shelfie

This is how we Shelfie in our house.
I love our new kitchen shelves from IKEA. Minimalistic, stylish and as an added bonus they are affordable and really easy to install. They fit our kitchen perfectly and they are ideal for holding all the things that had to be in the cupboards when I wanted them in plain sight and at hand. 
I get so many questions about why I didn’t go for the Vipp ones instead. They indeed look very similar but there were two reasons I chose not to buy from Vipp. While they are much more expensive ( the Ikea ones cost a mere 28euro each and the Vipp cost 260euro each) and that was the first reason, the second reason was the decisive one. I simply liked the Ikea ones more for my space. The Vipp look great however they are much more industrial looking than the Ikea ones that look almost delicate compared to them. Also the Vipp white version comes with a black rubber overlay on the bottom that I preferred not having. Its purpose is to hold anything you put on top of it more firmly at place but I didn’t like how that would look in my kitchen. If my kitchen was decorated differently I might have chosen the Vipp ones so if I have any advice is, always chose by what fits for you best rather than what you have seen in other spaces. 
How do you like my Ikea shelves? I love them them so much indeed that I am considering buying more for more rooms in the house!

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Photographs taken by Katerina Dima unless otherwise stated.  

Hot chocolate and wooden scoops

 

Hot chocolate with whipped cream is perfect for Sunday mornings. 
I woke up quite early today to work out and study and by now I have already finished almost everything I had on my list for this morning. Feels great to have the whole day in front of you and it is turning out to be an amazing sunny one as well! 
Before I go,I wanted to share a little tip for coffee tea and chocolate lovers. The little wooden scoops (as seen above) cost next to nothing at Søstrene Grene and they come in various sizes.They are perfect for scooping out sugar, tea, coffee or even sea salt. I only got one to try it out and I will definitely be getting more next time I am at the store! I love wooden details in the kitchen as well, so filling out glass containers with these scoops will look great.
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Photographs taken by Katerina Dima unless otherwise stated.  

Pre Renovation kitchen post

Before I share photos of the semi renovation I did for the kitchen I thought I ‘d share some pre renovation photos of stations I was creating all around the house for things that didn’t quite fit in the actual kitchen. Preparing breakfast was always such a chore! Having simple coffee machines really helped out with making coffee and tea everyday. There was no fuss and they require minimal cleaning so they were perfect for us! I am going to miss the light the room above had for photos however, perfect grey lightning and shadows.
I am off preparing breakfast in our actual kitchen now, I cannot wait to share photos with you!
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Photographs taken by Katerina Dima unless otherwise stated.  

Kitchen Details

Our kitchen is in need of a desperate renovation. I have talked about this before but as the time goes by I am faced with the dilemma of what to do about it. My plans include bringing down two walls in order to halfway unite the living room with the kitchen and removing the storage room thus creating a bigger space. There are only upsides about this and if our budget wasn’t limited I would have already gone through with it. My design allows for all the windows to freely shed light throughout the top floor. Also by removing the wall that divides the living room and the kitchen my idea is to create a breakfast area that will be accessible from both sides. Hopefully I will get to do this sooner than later. Right now I am focusing in creating small corners to fit all my kitchen things without over cluttering the limited space. Today the light was just lovely in the kitchen so I couldn’t resist snapping some photos before I left the house. I woke up to really gloomy day but just a few hours ago snow started falling again, making everything white and serene. Perfect timing for my morning run!Follow me on Instagram | Pinterest | Twitter | Facebook | Bloglovin | Feedly▲(There are no affiliated links in this blogpost. Links are only provided to help you find my favorite products)© 2013-2014 ONLYDECOLOVE.COMALL RIGHTS RESERVEDPhotographs taken by Katerina Dima unless otherwise stated.  

My Coffee Station and latest additions

I have been planning to redecorate my  kitchen for a while now and I am still thinking of how to do it so it will be as low cost as possible since I don’t know how long we are going to live in this house for.Another year for sure, but any longer is really up in the air. For now I am content in making functional corners that I like hovering around and looking at. The coffee corner is one of them and we use it quite a lot of times daily. The latest addition to it is a small container for small marshmallows (it is winter after all) and Design Letters made from wood, that form the word “Coffee” in Norwegian (and incidentally in Greek as well!) I chose all black letters with a grey A for emphasis and it really makes our coffee spot feel even more cozy and stylish! The mug and milk jug are from TinekHome for curious readers :) What would you write on the wall with these letters ? I would love to hear some of your ideas!Follow me on Instagram | Pinterest | Twitter | Facebook | Bloglovin | Feedly▲(There are no affiliated links in this blogpost. Links are provided only to help you find my favorite products)© 2013-2014 ONLYDECOLOVE.COMALL RIGHTS RESERVEDPhotographs taken by Katerina Dima unless otherwise stated. 

Midweek Breakfast

What an amazing morning today! I woke up in such a great mode, maybe the fact there is ready batter in the fridge for pancakes from yesterday has something to do with it.While today my breakfast table looks the same (only set for two) I am posting yesterdays photos for you to see how we usually eat in the mornings. I would love to have posted this yesterday when it was much more current but it was not possible due to time restrictions. Sometimes I want to split into two or three versions of me in order to do everything I want to but at the end I am only one. This is a very sensitive subject when it comes to blogging and sharing pieces of ones life in social media. It all comes down to either lying about where and what you do or actually do the things you want to but post belated. I would have loved to say this was todays breakfast, and how fun it was baking the pancakes then enjoying them with the rest of our breakfast while talking and drinking tea and coffee. The fact of the matter is though that if I wanted to post about it I would have to be at my computer while everyone else was doing what I would be writing about. Taking photos was the easy part (even though I only took photos while the pancakes were baking) but I edit my photos before I post them. Creating a blogpost after that takes at least an hour and by the time I was done breakfast would have been long over. I used to try to do everything at the same time when I realized I am writing about the things I was supposed to be doing but I wasn’t there to enjoy them. So some time ago I decided to delay my posts if I have to and live the life I am writing about instead. I hope you enjoy the photos, I can tell you breakfast was amazing! Leftover chicken pie, meats and cheese platter, fruits pancakes and ice cream. It doesn’t get better than this :)Follow me on Instagram | Pinterest | Twitter | Facebook | Bloglovin | Feedly▲© 2013-2014 ONLYDECOLOVE.COMALL RIGHTS RESERVEDPhotographs taken by Katerina Dima unless otherwise stated. 

Home just in time for Xmas!

Last few months have been a whirlwind for me. I finished my masters degree and just 2 days ago I managed after many hours of flight and delays to get back home. It took me two days to get my bearings but I couldn’t be happier to finally get the blog going again! Next few days are really busy due to Christmas and New Years but I will definitely be able to steal some moments to update you on everything that is going on.And in case you are wondering…yes this is heavy snow falling out of my window ♥Have a great day everyone and see you around :)Follow me on Instagram | Pinterest | Twitter | Facebook | Bloglovin | Feedly▲© 2013-2014 ONLYDECOLOVE.COMALL RIGHTS RESERVEDPhotographs taken by Katerina Dima unless otherwise stated. 

Jungle coffee corner

What I wouldn’t give to be back at my peaceful home right now and my coffee corner. 
I have plans on expanding it as soon as I return to Norway and so right now I am perusing old photos so I can get ideas on how to make it work. Incidentally  the plant since taking this photo has grown so much it is now dangling completely off the candle-holders. I love this jungle feel though so I will need to recreate it eventually.
Speaking of time passing,I feel horrible for not posting as much but I promise as soon as I am done with my presentation and my degree and get back to Norway there will be more updates than ever :) 
Got to get back to work now!
Have a great week!
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Photographs taken by Katerina Dima unless otherwise stated. 

My new Coffee and Chocolate maker – Tassimo Vs Nespresso

For a while now I have been toying with the idea of getting another coffee machine that I could use when I wanted something different than the coffee the Nespresso brews, while at the same time put no extra effort into it. I did a little research and I ended up leaning towards the Tassimo  mostly for its variety in chocolate and tea drinks. I bought the Tassimo T20 model since I didn’t care for the water filter and I liked that it came in white and in different other fun extra color skins! 
The Tassimo has exceeded our expectations and we are very happy that we ended up getting it. I want to be clear and state that if you want a good cup of coffee and you appreciate its aroma and you want to have that experience then maybe either get the Nespresso or an actual espresso machine. If you have the time and the patience to brew your own espresso and froth your milk then by all means do just that, the Tassimo is in no way superior in making a cappuccino. If you want to mix your own chocolate, melt it, make your own caramel syrup and create an amazing 500kcal hot chocolate again you should do just that. The beauty of the Tassimo is that you can have a hot frothy chocolate that tastes just like it came out from a vendor machine with less than 90kcal a cup and in just two moves. I love those machines, I always end up circling them in hotels if they have them. My favorite is our own Freia for Tassimo, very rich and tiny bit salty. No guilt, easy and quick cup of amazing hot chocolate. A lot of people complain about the quantity, I found it just right. With the addition of the milk capsule it makes a generous cup. When it comes to the coffees again the quality of them is exactly what you would expect from a vendor machine. If you like that then you will be very happy with the Tassimo. I am already loving the Latte Caramel Macchiato and to my surprise so is my boyfriend as well! Even if you are a strict coffee loving person you can enjoy the quality Tassimo offers. 
We already own a Nespresso,a great Moccamaster coffee machine and a Bodum Columbia coffee maker. Lets just say that we didn’t get the Tassimo expecting it to fill all our coffee needs. We got it because we wanted sometimes a change in what coffee we drink but without the fuss. The Tassimo does just that and we couldn’t be happier.I only wish we could get the variety the US store has!     
I hope this post will be helpful to people that don’t know what to do when it comes to buying a coffee machine. As for me, I am going to make my second cup of Freia hot chocolate for the day ;)

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© 2013-2014 ONLYDECOLOVE.COM
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Photographs taken by Katerina Dima unless otherwise stated.

Scenes from my Home

Things are very quiet around here and I couldn’t be happier. Tonight our plans are after an afternoon hike to return home for a movie , chocolate covered strawberries I made just an hour ago and champagne.

You don’t need it to be a special day in order to plan a nice afternoon for yourself and the people you love. 
In fact, it’s these moments that make our life better.
 I wish everyone has an amazing afternoon whatever you do! 
Our favorite Living room spot
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© 2013-2014 ONLYDECOLOVE.COM
ALL RIGHTS RESERVED

Photographs taken by Katerina Dima unless otherwise stated.