Stockholm’s tiny, Michelin starred restaurant Agrikultur

With just 24 seats, it’s fair to call this Stockholm restaurant, Agrikultur, small. In a past life the space was home to a pizzeria until Joel Åhlin, co-owner and chef with Filip Fastén, commissioned designer Daniel Östman to create a space that makes guests their feel they are stepping into the chefs’ very homes. Floor to ceiling tile, creative wood storage for fires, wood stands set on table tops for knives, simple table clothes and a curtain partition add personal and homey details.

Photography by Niklas Nyman, courtesy of Agrikultur.