Ferm Living has joined forces on a series of images created with Icelandic chef, Gunnar Gíslason of New Nordic restaurant Agern, in NYC. Agern is a part of the Danish Claus Meyer’s ventures in the USA. The lovely series of images combine Agern’s exclusive signature dishes, served and photographed on ferm LIVING‘s series of tableware Neu and Sekki, the Ripple Glass series, Asymmetric Cutting Boards, and Fein cutlery which are linked down below.
“Agern has proved continually that not only do they care about the great craftsmanship of the food and focus on detail but that they combine this with a strong vision of how the scene should be shaped in the future. This is a strategy that we can recognise in ourselves, and the agreement between us felt like a natural fit,” Trine Andersen, founder of and creative director at ferm, says.
